Appetizers:

Natalie Lambert (Staff Reporter) — Loaded Devil Eggs

Paige Fry (Staff Photographer) — Pumpkin Bread

Entrees:

Krishnan Sethumadhavan (Editor-In-Chief) —  Tandoori Turkey

Shawntel Williams (Business Manager) — Green Bean Casserole

Jillian Lachcik (Staff Reporter) — Roasted Beets

Brittany Swartout (Staff Photographer) — Sweet Potato Casserole

Desserts:

Safeena Kassoo (Cope & Page Editor and Production Manager) — Maple Pumpkin Pie

Theresa Joseph (Copy & Page Editor) — Pilgrim Hat Cupcakes Cones

Max Schuman (Sports Editor) — Fruited Cranberry Gelatin

Celia Bonnet (Staff Photographer) — Carrot Cake

Aaisha Sanaullah (Staff Reporter) — Cinnamon Cake

Katyln Simcich (Staff Reporter) — Pumpkin Pie

Blake Butler (Staff Reporter) — Chocolate Chip Pumpkin Cookies

Bobbi Zahn (Staff Reporter) — Red Velvet Cake

Christina Vincenti (Staff Reporter) — Tambleque (Coconut Pudding)

Amanda Heston (Copy Editor) — Pumpkin Roll

Evan Rapp (Paige Editor)  — Mississippi Mud Pie

Sam Brenner (Managing Editor) — Mema’s Squash Puddin’

Faith Frith (Reporter) — Sweet Potato Pie

Andrew Miller (Reporter) — Maple Glazed Yams