Ingreidents

Cut up pieces of ham

A dozen eggs

A pot of water

Mayonnaise

Cut up pieces of pickle

Wedges of cut cheese (any kind)

Seasoning(optional)

Directions

Put eggs in large pot of water. Set pot on stove to boil on high for fifteen minutes.

Take eggs off stove and pour boiling water into sink. Replace with cool water and let eggs sit for five minutes.

Take eggs out and peel them all. Cut each egg in half the long way.

Scoop out the filling of each egg. Place the egg filling into a large container with the egg filling, put the mayonnaise, cheese, pickles, and ham. Mix thoroughly

Put the mixture into the empty hollows of the egg whites. Finish with seasoning if you have any.