Ingredients

1 3/4 c. flour

1 stick butter

3/4 c. chopped pecans

1 c. powdered sugar

8 oz. cream cheese

12 oz. Cool Whip

2 sm. instant puddings 1 chocolate 1 vanilla

3 c. milk

Directions

1st Layer: Combine melted butter, flour, and pecans. Spread in 9 x 13 baking dish and bake at 350 degrees until brown. Let cool.

2nd Layer: Combine softened cream cheese, powdered sugar, and 1/2 of the Cool Whip. Spread over flour mixture, let chill.

3rd Layer: Combine 2 instant puddings with 3 cups of milk. Pour over 2nd Layer.

4th Layer: Top with remaining Cool Whip. Garnish with shavings of chocolate candy bar.