Ingredients

3 cups mashed sweet potatoes

1 cup brown sugar

2 eggs lightly beaten

1 teaspoon vanilla

½ cup milk

½ melted butter

Topping: ½ cup brown sugar, 1/3 cup flour, 1/3 cup melted butter, 1 cup chopped pecans

Directions

Combine first 6 ingredients.

Pour into a buttered 1 ½ to 2 quart casserole dish.

Mix remaining ingredients together and sprinkle over top. Bake at 350 degrees for 30 to 40 minutes, until hot and browned.